Balancing course
The Course is aimed at:
- Master ice cream makers
- Pastry chefs
The only course that will you really let inside the artisanal ice-cream world and its evolution over time.
It will you let identify exactly the ideal texture to give to your ice-cream, balancing optimally solids, liquids, fats and emulsifiers.
In the works
Fill the following form, compiling all obbligatory fields and paying attention to the date of the course.
After an evaluation by the staff, you will receive a confirmation of participation directly via WHATSAPP.
*Add to your address book our mobile and don’t miss the official communications: +39 3297431826
Variegation / Decoration Course
The Course is aimed at:
- Master ice cream makers
- Pastry chefs
It’s the course that will you teach the best techniques and tricks to have an ice cream display case out of the ordinary, colorful and unique, able to catch the eye of customers, using all the tools and ingredients that you already have, reinventing with taste and fantasy the most beloved sweet among young and old.
In the works
Fill the following form, compiling all obbligatory fields and paying attention to the date of the course.
After an evaluation by the staff, you will receive a confirmation of participation directly via WHATSAPP.
*Add to your address book our mobile and don’t miss the official communications: +39 3297431826
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